Giovanni
Sauteed medallions of tender meat, topped with fresh sage, prosciutto, mozzarella, mushrooms, and spinach in a lemon butter cream sauce, served over pasta
Veal 25 | Chicken 23

Parmesan
Tender meat, breaded with Italian breadcrumbs, fried and topped with marinara and mozzarella, served over imported linguine
Veal 24 | Chicken 22

Chicken Fotini 20
Sauteed chicken breast layered with eggplant, spinach, and mozzarella, in a marsala mushroom sauce, served over imported linguine

Chicken Cavatappi 19
Fresh chicken, sauteed with tomatoes and spinach, tossed with parmesan cheese, cream and cavatappi pasta

Shrimp Scampi 22
Sauteed with roasted grape tomatoes, garlic and butter, flamed with white wine, and linguine

Butternut Squash Ravioli 21
Sauteed in a hazelnut mascarpone cream sauce, tossed with grilled chicken and walnuts

Lobster Ravioli 22
Homemade lobster ravioli with fresh lobster meat, in a butter mascarpone cream sauce