Hot Pot
Broths
Base: Beef, Chicken, Pork, Scallion & Ginger
Miso, Tom Yum or Mala can be made vegetarian upon request.
Basic 3
Base plus sesame, cilantro, cardamom, jujube, goji berry & Chinese roots
Vegetarian 3
Water base, vegetable seasoning, tomato, cilantro, cardamom, jujube, goji berry & Chinese roots
Japanese Miso 5
Base plus miso, fish, seaweed, cilantro, cardamom, jujube, goji berry & Chinese roots
Black Bone Chicken 6
Base plus black bone chicken, garlic, scallion, ginger, cardamom, jujube, goji berry & Chinese roots
Tom Yum 6
Base plus soy, lemongrass, shallots, chili, lime, garlic, tomato, cilantro, cardamom, jujube, goji berry & Chinese roots
Kimchee 6
Base plus homemade pickled cabbage, cilantro, cardamom, jujube, goji berry & Chinese roots
Mala 8
Base plus chili peppers, Japanese hot oil, soy, garlic, sesame, cilantro, cardamom, jujube, goji berry & Chinese roots
Satay 8
Base plus shrimp, fish, peanut, milk, soy, garlic, chili, shallots, sesame, coconut, cilantro, cardamom, jujube, goji berry & Chinese roots
Supreme Combinations
Party For 2 ($60)
Angus Sirloin
High Choice Lamb
Pork Slices
Chicken Breast
*Seafood Platter
*Mushroom Platter
*Vegetable Platter
*Rice & Noodles
Deluxe for 2 ($92)
Kobe Beef & Lobster Tails
Snow Crab Claws
High Choice Lamb
Pork & Chicken Slices
Wild Salmon
*Seafood Platter
*Mushroom Platter
*Vegetable Platter
*Rice & Noodles
*Seafood Platter – Shrimp, Squid, Flounder, Mussels, & Scallops
*Mushroom Platter – King Trumpet, Wood Ear, Enoki, & Button
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
*Rice & Noodles – White, Brown, Vermicelli, Oriental, Udon, & Shangdong
Specialty Combinations
Specialty Platters
#1 Kobe Beef 37
#2 Lobster Seafood 33
#3 Prime Short Rib 23
#4 Angus Ribeye 24
#5 Surf & Turf 23
#6 Supreme Seafood 23
#7 Fish & Shrimp 20
#8 Beef & Lamb 18
#9 Angus Sirloin 17
#10 High Choice Lamb 17
#11 Pork Slices 15
#12 Chicken Breast 15
#13 Vegetarian 14
All combinations come with the *Vegetable Platter & Rice or Noodles
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
*Rice & Noodles – White, Brown, Vermicelli, Oriental, Udon, & Shangdong
Meat
Kobe Beef 31
Prime Short Rib 17
Angus Ribeye 18
Beef & Lamb 14
Angus Sirloin 12
High Choice Lamb 12
Pork Slices 9
Chicken Breast 9
Quail Egg 7
Meatballs 6
Seafood
Snow Crab Legs 32
Twin Lobster Tails 27
*Seafood Platter 14
Shrimp without Shell 10
Salmon 10
Flounder 9
Scallops 9
Shrimp with Shell 8
Mussels 8
Squid 7
Shrimp Dumplings 6
*Seafood Platter – Shrimp, Squid, Flounder, Mussels, & Scallops
Fresh Vegetables
*Vegetable Platter 6
Cauliflower 5
Snow Peas 5
Broccoli 5
Asparagus 5
Bok Choy 5
Napa Cabbage 5
Taro 5
Radish Slices 5
Corn 5
Bean Sprouts 5
Carrots 4
Tomato 4
Seaweed Knot 4
Bell Pepper 4
Potatoes 4
Onion 4
Cilantro 4
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
Mushrooms
*Mushroom Platter 15
King Trumpet 6
Enoki 6
Wood Ear 6
Button 6
Shiitake 6
*Mushroom Platter – King Trumpet, Wood Ear, Enoki, & Button
Tofu
*Tofu Platter 11
Japanese Tofu 7
Fried Tofu 6
Tofu Skin 6
Fresh Tofu 5
*Tofu Platter – Fresh, Japanese & Tofu Skin
Rice & Noodles
White Rice 1.50
Brown Rice 2.50
Sushi Rice 2.50
Udon 2.50
Shangdong 2.50
Vermicelli 2.50
Oriental 2.50
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.