Hot Pot
Broths
Base: Beef, Chicken, Pork, Scallion & Ginger
Miso, Tom Yum or Mala can be made vegetarian upon request.
Basic 3
Base plus sesame, cilantro, cardamom, jujube, goji berry & Chinese roots
Vegetarian 3
Water base, vegetable seasoning, tomato, cilantro, cardamom, jujube, goji berry & Chinese roots
Japanese Miso 4
Base plus miso, fish, seaweed, cilantro, cardamom, jujube, goji berry & Chinese roots
Black Bone Chicken 5
Base plus black bone chicken, garlic, scallion, ginger, cardamom, jujube, goji berry & Chinese roots
Tom Yum 5
Base plus soy, lemongrass, shallots, chili, lime, garlic, tomato, cilantro, cardamom, jujube, goji berry & Chinese roots
Kimchee 6
Base plus homemade pickled cabbage, cilantro, cardamom, jujube, goji berry & Chinese roots
Mala 7
Base plus chili peppers, Japanese hot oil, soy, garlic, sesame, cilantro, cardamom, jujube, goji berry & Chinese roots
Satay 8
Base plus shrimp, fish, peanut, milk, soy, garlic, chili, shallots, sesame, coconut, cilantro, cardamom, jujube, goji berry & Chinese roots
Supreme Combinations
Party For 2 ($56)
Angus Sirloin
High Choice Lamb
Pork Slices
Chicken Breast
*Seafood Platter
*Mushroom Platter
*Vegetable Platter
*Rice & Noodles
Deluxe for 2 ($89)
Kobe Beef & Lobster Tails
Snow Crab Claws
High Choice Lamb
Pork & Chicken Slices
Wild Salmon
*Seafood Platter
*Mushroom Platter
*Vegetable Platter
*Rice & Noodles
*Seafood Platter – Shrimp, Squid, Flounder, Mussels, & Scallops
*Mushroom Platter – King Trumpet, Wood Ear, Enoki, & Button
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
*Rice & Noodles – White, Brown, Vermicelli, Oriental, Udon, & Shangdong
Specialty Combinations
Specialty Platters
#1 Kobe Beef 36
#2 Lobster Seafood 32
#3 Prime Short Rib 22
#4 Angus Ribeye 23
#5 Surf & Turf 22
#6 Supreme Seafood 22
#7 Fish & Shrimp 19
#8 Beef & Lamb 17
#9 Angus Sirloin 16
#10 High Choice Lamb 16
#11 Pork Slices 14
#12 Chicken Breast 14
#13 Vegetarian 13
All combinations come with the *Vegetable Platter & Rice or Noodles
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
*Rice & Noodles – White, Brown, Vermicelli, Oriental, Udon, & Shangdong
Meat
Kobe Beef 30
Prime Short Rib 16
Angus Ribeye 17
Beef & Lamb 13
Angus Sirloin 11
High Choice Lamb 11
Pork Slices 8
Chicken Breast 8
Quail Egg 6
Meatballs 5
Seafood
Snow Crab Legs 25
Twin Lobster Tails 25
*Seafood Platter 13
Shrimp without Shell 9
Salmon 9
Flounder 8
Scallops 8
Shrimp with Shell 7
Mussels 7
Squid 6
Shrimp Dumplings 5
*Seafood Platter – Shrimp, Squid, Flounder, Mussels, & Scallops
Fresh Vegetables
*Vegetable Platter 5.50
Cauliflower 4.50
Snow Peas 4.50
Broccoli 4.50
Asparagus 4.50
Bok Choy 4.50
Napa Cabbage 4.50
Taro 4.50
Radish Slices 4.50
Corn 4.50
Bean Sprouts 4.50
Carrots 3.50
Tomato 3.50
Seaweed Knot 3.50
Bell Pepper 3.50
Potatoes 3.50
Onion 3.50
Cilantro 3.50
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
Mushrooms
*Mushroom Platter 14
King Trumpet 5
Enoki 5
Wood Ear 5
Button 5
Shiitake 5
*Mushroom Platter – King Trumpet, Wood Ear, Enoki, & Button
Tofu
*Tofu Platter 10
Japanese Tofu 6
Fried Tofu 5
Tofu Skin 5
Fresh Tofu 4
*Tofu Platter – Fresh, Japanese & Tofu Skin
Rice & Noodles
White Rice 1
Brown Rice 2
Sushi Rice 2
Udon 2
Shangdong 2
Vermicelli 2
Oriental 2
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.