Starters: From the Kitchen

Edamame 6
Steamed soybeans garnished with sea salt

Shumai 7
Crispy, fried shrimp dumplings served with sesame tempura sauce

Gyoza 7
Crispy, fired pork dumplings, served with sesame tempura sauce

Baba Rangoons 10
Four crispy wontons stuffed with homemade lobster &amp cream cheese filling, served with sesame mango sauce

Baked Mussels 10
4 Mussels baked and topped with kabayaki sauce, Japanese mayo, masago & scallions

Tori Tori
Two tender skewers marinated & broiled, topped with our homemade teriyaki sauce
Vegetable Tori 6 | Chicken Tori 7 | Beef Tori 9 | Seafood Tori 9

Tempura
Lightly battered & delicately fried, served with homemade tempura or sweet chili sauce
Vegetable 8 | Chicken & Vegetable 9 | Calamari & Vegetable 10 | Shrimp & Vegetable 10

Hamachi Kama 16
Double-baked tender yellowtail jaw seasoned & served with our homemade teriyaki sauce

Starters: From the Sushi Bar

Baba’s Famous Oyster Shooter 5
Fresh local oyster in our yuzu citrus sauce with a dash of Tabasco, black caviar, scallions & a raw quail egg

Sumo Oysters Supreme
Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
4 Pieces 12 | 6 Pieces 16 | 12 Pieces 30

Sushi Spring Rolls 12
Naruto style spring rolls filled with steamed shrimp, spicy crab stick, mango & tempura crunch, wrapped in hand-sliced cucumber, topped with masago & homemade honey wasabi miso sauce

Jalapeño Yellowtail 14
Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeño & black caviar

Poke Chips 14
Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds & served with chips

Mango Tuna 16
Wild bluefin tuna seared & sliced rare, served over avocado with homemade sesame mango salsa

Sashimi Tartare 15
Cubed tuna and salmon with avocado, mango & black caviar in yuzu wasabi sauce

Peppered Ootoro 18
Delicacy tuna lightly seared, encrusted with shichimi pepper, topped with scallions, masago & ponzu sauce

Tataki
Thinly sliced, seared and rare in the center served with shredded daikon, avocado slices & homemade wasabi miso
Beef 11 | Tuna 16 | Tataki Trio (Salmon, Tuna & Shiro Maguro) 22