Starters: From the Kitchen

Edamame 6
Steamed soybeans garnished with sea salt

Shumai 6
Crispy, fried shrimp dumplings served with sesame tempura sauce

Gyoza 6
Crispy, fired pork dumplings, served with sesame tempura sauce

Baked Mussels 8
4 Mussels baked and topped with kabayaki sauce & spicy mayo

Tori Tori
Two tender skewers marinated & broiled, topped with our homemade teriyaki sauce
Chicken Tori 7 | Beef Tori 8 | Seafood Tori 9 | Vegetable Tori 6

Tempura
Lightly battered & deep fried served with homemade tempura or mango chili sauce
Shrimp & Vegetable 10 | Chicken & Vegetable 9 | Vegetable 8

Hamachi Kama 15
Double-baked tender yellowtail jaw seasoned & smothered in our homemade teriyaki sauce

Starters: From the Sushi Bar

Baba’s Famous Oyster Shooter 5
Fresh local oyster in our yuzu citrus sauce with a dash of tobasco, black caviar, scallions & a raw quail egg

Sumo Oysters Supreme
Local oysters on the half-shell with our homemade yuzu citrus sauce, tobasco, black caviar & scallions
4 Pieces 12 | 6 Pieces 16 | 12 Pieces 30

Sushi Spring Rolls 11
Naruto style spring rolls filled with steamed shrimp, crab stick salad, mango, & tempura crunch, wrapped in hand-sliced cucumber, topped with masago & homemade honey wasabi miso sauce

Jalapeno Yellowtail 12
Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeno & black caviar

Poke Chips 14
Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions and sesame seeds & served with organic tortilla chips

Mango Tuna 15
Wild blue fin tuna torched & sliced rare, served over avocado with homemade sesame mango salsa

Sashimi Tartare 15
Cubed tuna and salmon with avocado, mango & black caviar in yuzu wasabi sauce

Peppered Ootoro 22
Delicacy tuna lightly seared, encrusted with schichimi pepper, topped with scallions, masago & ponzu sauce

Tataki
Thinly sliced, torched and rare in the center served with shredded daikon & homemade wasabi miso
Beef 10 | Tuna 15 | Trio of Tuna 23 | Salmon & Shiro Maguro 23