Chef Wilson Wang
Wilson Wang: Gastronomy Guru
Wilson Wang’s journey is marked by a profound love for culinary craftsmanship and an innate ability to create harmonious and balanced flavors, reflecting his deep understanding of the intricate tapestry of ingredients and techniques. His creations are a symphony of flavors, a celebration of the rich heritage of Japanese cuisine, and a testament to his innovative spirit and artistic vision.
At Baba Sushi, Wilson Wang invites you to embark on a culinary odyssey, to explore the myriad of flavors and textures that define Japanese gastronomy, and to experience the fusion of tradition and innovation that characterizes his culinary philosophy. It is here that you will witness the culmination of Wilson’s passion, expertise, and creativity, and where you will be transported to a world where every dish is a masterpiece, every flavor is a revelation, and every meal is a journey.
This expanded introduction provides a more in-depth and eloquent overview of Wilson Wang’s culinary philosophy, his journey, and his contributions to the world of gastronomy.
- In January 2012, chef Wilson Wang, won the award for Best Chef People’s Choice. He came in 2nd place in the Iron Chef Judges Choice competition. His dish included four varieties of seafood: Alaskan King crab, caviar, oyster and scallop.
- In January 2011, chef Wilson Wang, owner of Baba Sushi, took home the award for Best Chef Judge’s Choice. This is a follow up to his rousing success of 2007 when Wilson won the overall award for Best Chef. Read more »
- In January 2010, chef Wilson Wang, owner of Baba Sushi, took home the award for Worcester’s Best Chef in the Asian category. This is a follow up to his rousing success of 2007 when Wilson won the overall award for Best Chef.
- In late January 2007, despite being opened only three weeks, Baba Sushi’s chef & owner, Wilson Wang, competed against top chefs from over 40 restaurants, and won the Worcester’s Best Chef 2007 award.
Owner and chef master of Baba Sushi, Wilson Wang, was awarded 9th place at the annual Top 100 Chinese Restaurant Awards Show in Santa Clara, California. Baba Sushi also took home one of the most desired awards at the event, “Top 10 Overall Excellence, Asian Restaurants.” Click here to read the article.