Starters: From the Sushi Bar

Sushi Spring Roll 16
Hand carved Naruto cucumber rolls filled with steamed shrimp, spicy crab stick, mango, tempura crunch, topped with masago & homemade honey wasabi miso sauce

Mango Tuna 19
Wild bluefin tuna torched and sliced rare, topped with avocado & scratch-made sesame mango sauce

Jalapeño Yellowtail 16
Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeños & black caviar

Sashimi Tatare 19
Wild tuna, salmon, mango & avocado fresh sliced in a bed of wasabi yuzu

Tataki
Lightly torched, thinly sliced and rare in the center served over shredded daikon & homemade wasabi miso
Beef 13 | Tuna 19

Starters: From the Kitchen

Baba’s Famous Oyster Shooter 6
Fresh local oyster in our yuzu citrus sauce with a dash of Tabasco, black caviar, scallions & a raw quail egg
Add your favorite liquor for $3 more

Sumo Oysters Supreme
Fresh local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
4 Pieces 14 | 6 Pieces 20 | 12 Pieces 36

Tori Tori
Two tender skewers marinated & broiled, topped with our homemade teriyaki sauce
Vegetable Tori 8 | Chicken Tori 10 | Beef Tori 12 | Seafood Tori (Salmon, Scallops, and Shrimp) 14

Hamachi Kama 18
Double-baked tender yellowtail jaw seasoned & smothered in our homemade teriyaki sauce

Edamame 7
Steamed soybeans garnished with sea salt

Shumai 8.5
Deep fried or steamed shrimp dumplings served with sesame tempura sauce

Gyoza 9
Deep fried or steamed pork dumplings served with sesame tempura sauce 

Baba Rangoons 14
Crispy wontons stuffed with homemade lobster & cream cheese filling, served with sesame mango sauce

Tempura
Lightly battered & delicately fried, served with scratch made tempura or mango chili sauce
Vegetable 10 | Chicken 12 | Calamari 14
| Shrimp 14 | Lobster 20