Nigiri

2 pieces over rice, also known as “sushi”

Anything with (*) is steamed or cooked.

Maguro Tuna 7.75
Sake Salmon 6
Hamachi Yellow Tail 6.50
Unagi Eel * 7.75
Ebi Shrimp * 5.25
Hotate Scallop 7
Suzuki Bass 5.50
Hirame Fluke 5.50

Tobikko Flying Fish Roe (quail egg 1.50 extra) 5.25
Ikura Salmon Roe (quail egg 1.50 extra) 5.50
Tako Octopus * 6
Kunnei-Sake Smoked Salmon 6
Shiro Maguro Escolar 6
Uni Sea Urchin (quail egg 1.50 extra) M/P
Kani Alaskan King Crab * M/P
Ootoro Prime Cut Tuna Belly M/P

Sashimi

4 pieces over daikon radish. Uni, Ikura, and Tobikko are always 2 pieces.

Anything with (*) is steamed or cooked.

Maguro Tuna 9.75
Sake Salmon 8
Hamachi Yellowtail 8.50
Unagi Eel * 9.75
Ebi Shrimp * 7.25
Hotate Scallop 9
Suzuki Striped Bass 7.50
Hirame Fluke 7.50

Tobikko Flying Fish Roe (quail egg 1.50 extra) 7.25
Ikura Salmon Roe (quail egg 1.50 extra) 7.50
Tako Octopus * 8
Kunnei-Sake Smoked Salmon 8
Shiro Maguro Escolar 8
Uni Sea Urchin (quail egg 1.50 extra) M/P
Kani Alaskan King Crab * M/P
Ootoro Prime Cut Tuna Belly M/P

Chef’s Choice Set Menu

Substitutions are welcome for an extra charge.

Nigiri Deluxe 32
8 pieces of nigiri & spicy tuna roll

Sashimi Deluxe 38
12 pieces of sashimi & rainbow roll

Maki Deluxe 32
3 rolls – spicy tuna, rainbow & dragon eel

Nigiri & Sashimi 45
8 pieces of nigiri, 12 pieces of sashimi

Party for 1 52
8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll, California roll

Party for 2 82
12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll, spicy fish roll

Party for 3 105
16 pieces of nigiri, 18 pieces of sashimi, shrimp tempura roll, spicy tuna roll, rainbow roll

Basic Maki

Anything with a can be made into a hand roll for $1 extra.

A hand roll is a single piece, rolled into a cone shape. A maki roll is cut into small, bite size pieces.

Anything with (*) is steamed or cooked.

Spicy Tuna 9.75
Chopped bluefin tuna, cucumber, spicy mayo, tempura crunch, masago & scallion, topped with tuna

Spicy Salmon 8.25
Chopped salmon, cucumber, spicy mayo, tempura crunch, masago & scallion, topped with salmon

Spicy Yellowtail 9
Chopped yellowtail, cucumber, spicy mayo, tempura crunch, masago & scallion, topped with yellowtail

Spicy Scallop 9
Chopped Hokkaido scallop, cucumber, spicy mayo, tempura crunch, masago & scallion

Crunchy Maki * 6
Crab stick, spicy mayo, tempura crunch, masago & scallion

Tuna Avocado 9
Tuna with avocado

Salmon Avocado 8
Salmon with avocado

Unagi Avocado * 9
Unagi with avocado topped with kabayaki sauce

California * 6
Crab stick, cucumber & avocado

Philly * 7
Smoked salmon, cucumber & cream cheese

Alaskan 7
Smoked salmon, cucumber & avocado

Shrimp Tempura * 8
Tempura shrimp, cucumber, avocado, mixed greens, masago, Japanese mayo & kabayaki sauce

Park Ave Maki * 8
Shrimp and asparagus tempura, cream cheese & kabayaki sauce

Veggie Maki 5
Cucumber, avocado, sweet potato tempura OR asparagus tempura

• Create Your Own Veggie Maki: Choose 1st vegetable and add any other for $1.50 each.
• Also available: mixed greens, mango, scallions, daikon radish, carrots & cream cheese. (Scallions & sesame seeds complimentary).
• Also try our honey peanut sauce, kabayaki sauce, spicy mayo, mango salsa, hot chili sauce, or wasabi miso.

Spider * 10
Tempura soft shell crab, cucumber, avocado, mixed greens, masago, Japanese mayo & kabayaki sauce

Scorpion * 11
Eel, cucumber, topped with steamed shrimp, avocado, masago & kabayaki sauce

Caterpillar * 12
Eel, cucumber, topped with avocado, masago & kabayaki sauce

Dragon Eel * 13
Tempura shrimp, cucumber, topped with eel, avocado, & masago

Godzilla 12
Spicy tuna, banana, tempura encrusted, topped with spicy mayo, kabayaki sauce & masago

Rainbow 12
California roll topped with tuna, salmon, white fish, shrimp, avocado, scallion & masago

Tiger Eye 13
Wild tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce & masago

Torch Maki 13
Torched spicy tuna roll topped with black caviar & spicy aioli mayo

Baba Maki * 14
Spicy Alaskan king crab, cucumber & masago

House Special Maki Rolls

Items marked with are very spicy.

Anything with (*) is steamed or cooked.

Angel Maki * 15
Lobster tail tempura and sweet potato, topped with crab stick, Japanese mayo & masago

Rock & Roll Maki 13
Shrimp tempura and cucumber topped with spicy tuna & kabayaki sauce

Butterfly Maki * 15
Lobster tail tempura and cream cheese topped with avocado, steamed shrimp & honey peanut sauce

Tataki Maki * 14
Beef tataki, cucumber, and avocado, wrapped in soy, topped with wasabi miso & spicy mayo

Dragon’s Breath Maki 14.50
Spicy scallop roll, topped with toasted Japanese mayo, slices of jalapeño, and hot chili sauce

Fancy Maki 12.50
Smoked salmon, cream cheese, and asparagus tempura, wrapped in soy, topped with avocado & kabayaki sauce

Lucky Jade Maki * 15
Lobster tail tempura and cucumber, topped with avocado & kabayaki sauce

Celtic Maki 16
Shrimp tempura and cucumber, topped with spicy tuna, avocado, hot chili & kabayaki sauces

Crown Maki * 18
Lobster tempura, spicy Alaskan king crab, avocado, and masago, wrapped in soy

King Maki * 18
Spicy Alaskan king crab, avocado and masago, tempura style, topped with kabayaki sauce

Lion King Maki * 18
Spicy tuna and tempura crunch, topped with tempura Alaskan king crab & kabayaki sauce

Spicy Toro Maki 17
Chopped ootoro, cucumber, and tempura crunch, wrapped in soy, topped with hot chili sauce & citrus tobikko

Sushi Sandwich 16
Layered tuna, salmon, sushi rice & nori with wasabi miso sauce

Wishing Maki * 17
Tempura Alaskan king crab, sweet potato tempura, and mixed greens, wrapped in soy, topped with kabayaki sauce

Volcano Maki * 14
California roll topped with baked chopped Hokkaido scallop, masago, crab stick & spicy mayo with scallion garnish

Holiday Maki 16
Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo & hot chili sauce

Peacock Maki 13
Wild tuna, salmon, white fish, asparagus tempura, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce & spicy mayo

Dragonfly Maki 16
Shrimp tempura and cucumber topped with spicy raw Hokkaido scallop, sweet potato crunch & kabayaki sauce

Cucumber Sashimi 18
Shiro maguro, tuna, salmon, and Alaskan king crab rolled in hand-sliced cucumber wrap, topped with mango salsa & black caviar

Ocean’s Heart Maki * 18
Spicy Alaskan king crab, asparagus tempura, and steamed shrimp, wrapped in soy, topped with avocado & kabayaki sauce

Double Toro Maki 17
Chopped ootoro, scallion, cucumber, tempura crunch, and masago, wrapped in soy, topped with tobikko & wasabi miso sauce

Green Fire Maki 16
Shrimp tempura and cream cheese topped with sliced tuna, seaweed salad, kabayaki & chili sauce

Spiderman Maki * 15
Tempura soft shelled crab, enoki mushrooms, seaweed salad, wrapped in soy, topped with kabayaki sauce & sweet potato crunch

Burning Blossom Maki 14
Shrimp tempura, spicy crab stick, fresh peach, jalapeño, edible flowers, Japanese ming leaf, avocado, wrapped in rice paper, topped with mango salsa

Surf & Turf Maki * 15
Shrimp tempura, spicy crab stick, avocado, topped with torched beef, spicy mayo & kabayaki sauce

Naruto Maki 15
Traditional cucumber wrapped roll stuffed with spicy crab stick, avocado, tempura crunch, topped with salmon, tuna & served with a side of wasabi yuzu sauce