Starters: From the Kitchen

Edamame 6
Steamed soybeans garnished with sea salt

Shumai 8
Crispy, fried shrimp dumplings served with sesame tempura sauce

Gyoza 8
Crispy, fired pork dumplings, served with sesame tempura sauce

Baba Rangoons 12
Four crispy wontons stuffed with homemade lobster & cream cheese filling, served with sesame mango sauce

Tori Tori
Two tender skewers marinated & broiled, topped with our homemade teriyaki sauce
Chicken Tori 8 | Beef Tori 10 | Seafood Tori 12

Tempura
Lightly battered & delicately fried, served with homemade tempura or sweet chili sauce
Vegetable 9 | Chicken 10 | Shrimp 12

Hamachi Kama 16
Double-baked tender yellowtail jaw seasoned & served with our homemade teriyaki sauce

Starters: From the Sushi Bar

Baba’s Famous Oyster Shooter 5
Fresh local oyster in our yuzu citrus sauce with a dash of Tabasco, black caviar, scallions & a raw quail egg

Sumo Oysters Supreme
Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
4 Pieces 12 | 6 Pieces 16 | 12 Pieces 30

Sushi Spring Rolls 14
Naruto style spring rolls filled with steamed shrimp, spicy crab stick, mango, & tempura crunch, wrapped in hand-sliced cucumber, topped with masago & homemade honey wasabi miso sauce

Mango Tuna 18
Wild bluefin tuna seared & sliced rare, served over avocado with homemade sesame mango salsa

Tataki
Thinly sliced, seared and rare in the center served with shredded daikon, avocado slices & homemade wasabi miso
Beef 12 | Tuna 18