Hot Pot
Broths
Base: Beef, Chicken, Pork, Scallion & Ginger
Miso, Tom Yum or Mala can be made vegetarian upon request.
Basic 4
Base plus sesame, cilantro, cardamom, jujube, goji berry & Chinese roots
Vegetarian 4
Water base, vegetable seasoning, tomato, cilantro, cardamom, jujube, goji berry & Chinese roots
Japanese Miso 5
Base plus miso, fish, seaweed, cilantro, cardamom, jujube, goji berry & Chinese roots
Black Bone Chicken 6
Base plus black bone chicken, garlic, scallion, ginger, cardamom, jujube, goji berry & Chinese roots
Tom Yum 6
Base plus soy, lemongrass, shallots, chili, lime, garlic, tomato, cilantro, cardamom, jujube, goji berry & Chinese roots
Kimchee 6
Base plus homemade pickled cabbage, cilantro, cardamom, jujube, goji berry & Chinese roots
Mala 8
Base plus chili peppers, Japanese hot oil, soy, garlic, sesame, cilantro, cardamom, jujube, goji berry & Chinese roots
Satay 8
Base plus shrimp, fish, peanut, milk, soy, garlic, chili, shallots, sesame, coconut, cilantro, cardamom, jujube, goji berry & Chinese roots
Supreme Combinations
Party For 2 ($65)
Angus Sirloin
High Choice Lamb
Pork Slices
Chicken Breast
*Seafood Platter
*Mushroom Platter
*Vegetable Platter
*Rice & Noodles
Deluxe for 2 ($105)
Kobe Beef & Lobster Tails
Snow Crab Claws
High Choice Lamb
Pork & Chicken Slices
Wild Salmon
*Seafood Platter
*Mushroom Platter
*Vegetable Platter
*Rice & Noodles
*Seafood Platter – Shrimp, Squid, Flounder, Mussels, & Scallops
*Mushroom Platter – King Trumpet, Wood Ear, Enoki, & Button
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
*Rice & Noodles – White, Brown, Vermicelli, Oriental, Udon, & Shangdong
Specialty Combinations
Specialty Platters
#1 Kobe Beef 40
#2 Lobster Seafood 36
#3 Prime Short Rib 25
#4 Angus Ribeye 26
#5 Surf & Turf 25
#6 Supreme Seafood 25
#7 Fish & Shrimp 22
#8 Beef & Lamb 20
#9 Angus Sirloin 19
#10 High Choice Lamb 19
#11 Pork Slices 17
#12 Chicken Breast 17
#13 Vegetarian 16
All combinations come with the *Vegetable Platter & Rice or Noodles
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
*Rice & Noodles – White, Brown, Vermicelli, Oriental, Udon, & Shangdong
Meat
Kobe Beef 32
Prime Short Rib 18
Angus Ribeye 19
Beef & Lamb 15
Angus Sirloin 13
High Choice Lamb 13
Pork Slices 10
Chicken Breast 10
Quail Egg 9
Meatballs 7
Seafood
Snow Crab Legs 33
Twin Lobster Tails 28
*Seafood Platter 15
Shrimp without Shell 11
Salmon 11
Flounder 10
Scallops 10
Shrimp with Shell 9
Mussels 9
Squid 8
Shrimp Dumplings 7
*Seafood Platter – Shrimp, Squid, Flounder, Mussels, & Scallops
Fresh Vegetables
*Vegetable Platter 7
Cauliflower 6
Snow Peas 6
Broccoli 6
Asparagus 6
Bok Choy 6
Napa Cabbage 6
Taro 6
Radish Slices 6
Corn 6
Bean Sprouts 6
Carrots 5
Tomato 5
Seaweed Knot 5
Bell Pepper 5
Potatoes 5
Onion 5
Cilantro 5
*Vegetable Platter – Corn, Carrots, Tomato, Napa Cabbage, & Bok Choy
Mushrooms
*Mushroom Platter 16
King Trumpet 7
Enoki 7
Wood Ear 7
Button 7
Shiitake 7
*Mushroom Platter – King Trumpet, Wood Ear, Enoki, & Button
Tofu
*Tofu Platter 12
Japanese Tofu 8
Fried Tofu 7
Tofu Skin 7
Fresh Tofu 6
*Tofu Platter – Fresh, Japanese & Tofu Skin
Rice & Noodles
White Rice 2
Brown Rice 3
Sushi Rice 3
Udon 3
Shangdong 3
Vermicelli 3
Oriental 3
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.