Starters: From the Sushi Bar

Sushi Spring Roll 17
Hand carved Naruto cucumber rolls filled with steamed shrimp, spicy crab stick, mango, tempura crunch, topped with masago & homemade honey wasabi miso sauce

Jalapeño Yellowtail 17
Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeños & black caviar

Mango Tuna 20
Wild bluefin tuna torched and sliced rare, topped with avocado & scratch-made sesame mango sauce

Sashimi Tatare 20
Wild tuna, salmon, mango & avocado fresh sliced in a bed of wasabi yuzu

Tataki
Lightly torched, thinly sliced and rare in the center served over shredded daikon & homemade wasabi miso
Beef 14 | Tuna 20

Starters: From the Kitchen

Baba’s Famous Oyster Shooter 7
Fresh local oyster in our yuzu citrus sauce with a dash of Tabasco, black caviar, scallions & a raw quail egg
Add your favorite liquor for $3 more

Sumo Oysters Supreme
Fresh local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions
4 Pieces 15| 6 Pieces 22 | 12 Pieces 40

Tori Tori
Two tender skewers marinated & broiled, topped with our homemade teriyaki sauce
Vegetable Tori 9 | Chicken Tori 11 | Beef Tori 13 | Seafood Tori (Salmon, Scallops, and Shrimp) 15

Hamachi Kama 19
Double-baked tender yellowtail jaw seasoned & smothered in our homemade teriyaki sauce

Edamame 7
Steamed soybeans garnished with sea salt

Shumai 9
Deep fried or steamed shrimp dumplings served with sesame tempura sauce

Gyoza10
Deep fried or steamed pork dumplings served with sesame tempura sauce 

Baba Rangoons 14
Crispy wontons stuffed with homemade lobster & cream cheese filling, served with sesame mango sauce

Tempura
Lightly battered & delicately fried, served with scratch made tempura or mango chili sauce
Vegetable 11 | Chicken 13 | Calamari 15
| Shrimp 15 | Lobster 21