About Worcester’s Best Chef
Worcester’s Best Chef was a culinary competition that took place at the historic Union Station on Sunday, January 28, 2007, from 6:30pm-10pm, featuring food sampling for all attendees from 25+ restaurants! Over 1500 people attended this wonderful event.
The event featured the best chefs from central Massachusetts and Metro West restaurants, each preparing his/her signature creation in the following categories:
American Infusion
Asian (Chinese, Japanese, Thai)
Italian (Regional, north to south)
Mediterranean/Greek/Middle Eastern
Seafood
Dessert
Judging
There were two (2) phases of judging, each with an award including The People’s Choice Award and the official Worcester’s Best Chef award determined by a panel comprised of distinguished professionals from the culinary arts community.
Photos Courtesy of Scott Holloway |
