BABA Restaurant & Sushi Bar

Sushi Menu

Sushi: 2 Pcs/ order. Sashimi: 3 Pcs/ order. Quail egg: $1.50 extra		SUSHI	SASHIMI
Maguro	Blue fin Tuna	5.75	7.25
Sake	Salmon	5.50	7.00
Hamachi	Yellow Tail	5.75	7.25
Unagi*	Eel *	5.75	7.25
Ebi*	Shrimp *	5.25	6.75
Hotate	Scallop	6.25	7.75
Suzuki	Bass	5.25	6.75
Hirame	Fluke	5.25	6.75
Tobikko	Flying Fish Roe (Quail Egg $1.50 extra)	5.25	6.75
Ikura	Salmon Roe (Quail Egg $1.50 extra)	5.50	7.00
Uni	Sea Urchin	6.00	7.50
Tako*	Octopus*	5.5	7.25
Kunnei-Sake*	Smoked Salmon*	5.75	7.25
Kani*	Alaskan King Crab*	Market	Market
Ootoro	Prime Cut Tuna Belly	Market	Market
Shiro Maguro	Black Marlin	5.25	6.75

Set Menu
Sushi Deluxe	8 pieces of sushi and Spicy tuna roll	26.00
Sashimi Deluxe	12 pieces of sashimi and Rainbow roll	32.00
Maki Deluxe	Rainbow , California, Dragon	24.00
Sushi & Sashimi	8 sushi, 12 sashimi	36.00
Party 1	8 sushi , 9 sashimi, Spicy Tuna, California	43.00
Party 2	12 sushi, 12 sashimi, Dragon Roll, Rainbow, Spicy Fish Tempura	75.00
party 3	16 sushi, 18 sashimi, Shrimp Tempura, Dragon, Spicy Tuna, Rainbow	99.00

Rolls		Maki Roll	Hand Roll
Spicy Tuna	Tuna ,cucumber, spicy sauce, tobikko	7.50	7.50
Spicy Salmon	Salmon, cucumber, spicy sauce, tobikko	6.50	6.50
Spicy Yellowtail	Yellow tail , cucumber, tobikko, spicy sauce	7.25	7.25
Spicy Scallop	Scallop , tobikko, scallion, cuc with spicy sauce	7.50	7.50
Crunchy Maki*	Crab, tempura crumbs, scallion, tobikko w/ special sauce	5.50	5.50
Tuna Avocado	Tuna , avocado	6.50	6.50
Salmon Avocado	Salmon , avocado	5.75	5.75
Unagi Avocado*	Eel, avocado	5.75	5.75
California*	Crab, cucumber, avocado	6.00	6.00
Philly*	Smoked salmon, cucumber,cream cheese	6.50	6.50
Alaskan*	Smoked salmon, cucumber, avocado	6.50	6.50
Salmon Skin*	Salmon skin, cucumber, tobikko	5.25	5.25
Shrimp Tempura*	Shrimp, cucumber, tobikko w/ spicy sauce	8.00	8.00
Park Ave Maki*	Shrimp tempura, cream cheese, asparagus and Baba eel sauce	8.00	8.00
Veggie Maki	Choice of sweet potato, asparagus, cucumber, or avocado	4.00	N/A
Scorpion	Eel,cucumber,tobikko, shrimp	10.00	N/A
Spider*	Softshell crab, cucumber, tobikko, Baba sauce	10.00
Caterpillar	Eel, cucumber, avocado, tobikko	10.00	N/A
Dragon Eel*	Shrimp tempura, cucumber, topped with eel & avocado	12.00
Rainbow	Tuna, salmon, white fish & shrimp	12.00	N/A
Tiger Eye	Tuna, salmon, asparagus, tempura style topped with spicy mayo and tobikko	10.00
Torch Maki	Torched spicy tuna, topped with tobikko, chef special sauce	10.00	N/A
White Tiger Maki	Salmon, tobikko, Japanese mayo sauce, cucumber rolled in white seaweed wrap	10.00	N/A
Baba Maki*	Alaskan king crab, tobikko, spicy sauce	10.00
Fancy Maki	Smoked salmon, cream cheese, veg. tempura, soybean wrapper, topped with avocado	12.00	N/A
Volcano	Salmon maki topped with baked scallop	12.00
King Maki	Alaskan King Crab, avocado, tobikko, peanuts in a tempura-style soy wrap	14.00	N/A
Queen Maki	Shrimp Tempura, cucumber, topped with lobster salad and tempura crunch	14.00	N/A
** Some dishes may contain sesame seeds and/or peanuts. Please consult with our staff.

House Special Maki Rolls

Rock & Roll Maki Shrimp tempura and cucumber roll, nori wrap, covered with spicy tuna	12.00
Crown Maki Lobster tail, Alaskan king crab, avocado and tobikko wrapped in soybean paper	14.00
Cucumber Sashimi Roll Black marlin, tuna, salmon and king crab rolled in hand-sliced cucumber wrap topped with Chef's Special Sauce	14.00
Godzilla Roll Spicy tuna combined with banana tempura, nori wrap, topped with BABA Eel sauce	10.00
Lion King Roll Spicy tuna, tempura crunch, nori roll, topped with king crab and BABA Eel sauce	14.00
Butterfly Roll Lobster tail tempura, cream cheese, nori roll, topped with avocado and shrimp, finished with a light, creamy peanut butter sauce	14.00
Lucky Jade Roll Lobster tail tempura and cucumber, topped with avocado, crispy rice and BABA Eel sauce	14.00
Angel Maki Lobster tail tempura, sweet potato, nori wrap, topped with crab and tobikko	14.00
Peacock Maki Black marlin, tuna, asparagus and scallion lightly fried, without rice and served with BABA Eel sauce	12.00
Phoenix Maki Calamari tempura, seaweed salad, wrapped in soybean paper and topped with spicy king crab	14.00
Sushi Sandwich Tuna, salmon with BABA's special miso soy sauce	16.00
Double Toro Maki Chopped ootoro,scallion and tobikko wrapped in soy paper topped with BABA special soy miso sauce, black tobikko and wasabi	16.00
Dragon Fly Maki Shrimp tempura and cucumber covered with spicy scallops, crunchy noodle and BABA BBQ sauce	16.00
Green Fire Maki Shrimp tempura, cream cheese covered with sliced tuna and seaweed salad	16.00

Please click here to download the above Sushi menu.

Starters

Edamame Steamed soybeans	5.50
Shumai Steamed shrimp dumplings	5.00
Gyoza Pan-fried pork dumplings	5.00
Tuna Chips Fresh tuna and seafood medley on a crispy cucumber bed	10.00
Shrimp and Vegetable Tempura Shrimp and vegetables deep-fried to light, crispy perfection	9.00
Calamari Tempura Calamari tempura with a sweet and spicy drizzle	8.00
Tuna Tartaki Pan-seared rare tuna with a light wasabi sauce	10.00
Beef Tartaki Thinly sliced rare beef presented in a wasabi brandy sauce	9.50

Super Starters

Mango Tuna Tuna ceviche in mango salsa	10.00
Jalapeño Yellowtail Yellowtail ceviche infused with a spicy jalapeño sauce	10.00
Cajun Salmon Fresh salmon ceviche blended with Chef Wang’s spicy Cajun sauce	10.00
Kani BABA Tenderly chopped Alaskan king crab with spicy caviar scallion sauce	10.00
Hamachi Kama Chef Wang’s own double-baked tender yellowtail jaw	14.00
Hotate Hokkai Yaki Japanese scallops baked on the shell, topped with Wilson’s Japanese scallop volcano	10.00
Sumo Oysters Supreme Oysters on the half-shell, served with Tabasco and lemon juice, garnished with black caviar	10.00
Pizza Kyoto Flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and Umi sauce oven-baked	18.00

Salads

Mixed Greens BABA ginger dressing	4.50
BABA Salad Mixed greens, fresh slices of salmon, light wasabi dressing	8.50
Seaweed Salad Traditional Japanese kaiso salad	5.50
Avocado Crab Salad Avocado, Florida stone crabmeat, and sweet & spicy dressing	10.00
Spicy Seafood Salad Medley of seafood blended with cucumber in a light lemon sauce	7.50
Cucumber Squid Salad Tender squid, crabmeat, and fish roe presented with whipped lemon mayo sauce	8.50
Chef’s Salad Sampler A sampler of Chef Wang’s salads, garnished with black caviar	11.00
Pizza Kyoto Flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and Umi sauce oven-baked	18.00

Soups

Miso
Traditional Japanese miso soup, 2.50

Chef’s Daily Special
Priced daily

Tori Tori
Two tender skewers marinated and grilled in our sweet teriyaki sauce

Yaki Tori Chicken, 7	Sake Tori Salmon, 7	Baby Hotate Tori Baby scallops, 7
Gyu Niku Tori Beef, 7	Ika Tori Squid, 7	Vegetable Tori Select vegetables, 6

Reminder: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Entrees

Asian Stir Fry Japanese Udon noodles stir-fried and served with chicken filet, shrimp, and Asian vegetables	17
Ginger Chicken Tender fillet of chicken with BABA ginger sauce, served with stir-fried vegetables and Japanese white rice	18
Scallop Teriyaki Japanese scallops, pan-seared in BABA sweet teriyaki sauce, served over seasonal vegetables and Japanese white rice	25
Chicken Teriyaki BABA Succulent grilled chicken breast in BABA teriyaki sauce and vegetable tempura, served with Japanese white rice	19
Crispy Grilled Salmon Fresh Atlantic salmon, tender grilled, and broiled crispy, served over wild rice and grilled asparagus	23

Home About Us Menu News and Special Events Directions and Parking